Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (2024)

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posted by Jessica Hylton on Dec 27, 2023 7 comments »

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5 (from 4 ratings)

If you miss crispy, crunchy fried chicken, this vegan fried chicken recipe is for you! Oyster mushrooms are the star ingredient, providing a meaty texture and umami flavour to go with the irresistibly seasoned and fried exterior.

Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (1)

I think we can all agree that the best thing about fried chicken is the crispy coating, right? And this vegan fried chicken recipe delivers! It’s fried for authenticity and the blend of seasonings is perfection—you might just think you’re eating the real thing!

Underneath that crispy exterior is tender, juicy… oyster mushrooms! It looks a lot like white meat chicken, but these mushrooms offer a similar texture in plant-based form. I love this simple swap and it makes for a dish that both meat eaters and vegans will devour.

Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (2)

Why You’ll Love This Vegan Fried Chicken Recipe

  • No meat substitutes. If you’re not a fan of faux chicken, you’ll love that this recipe skips the store-bought subs and uses oyster mushrooms for a whole food swap instead.
  • Customizable spices. Adjust the seasoning to your liking and experiment with different herbs and spices to create your perfect flavour combination.
  • Fried to perfection. This recipe uses a shallow fry method, resulting in a crispy exterior while maintaining a tender interior. As with falafel and donuts, with some recipes you just can’t beat frying, and this is one of them!
  • Versatile. Use this vegan fried chicken in sandwiches, wraps, or as an entree to scratch that comfort food itch.
Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (3)

Notes on Ingredients

Scroll down to the recipe card to find the ingredient quantities and recipe instructions.

  • Oyster mushrooms – Oyster mushrooms can be found at most grocery stores these days, but I’ve found that Asian markets will often sell them cheaper!
  • Almond milk – Make sure it’s unflavoured and unsweetened.
  • Lemon juice
  • Coconut sugar
  • Hot sauce – If you’d like your vegan fried chicken spicy.

For the Coating:

  • All-purpose flour – You can make this recipe gluten-free by using a measure-for-measure flour substitute.
  • Cornstarch
  • Salt and black pepper
  • Seasonings – I useonion powder, garlic powder, and cayenne pepper.
  • Vegetable oil – Or canola oil, peanut oil, or rice bran oil.

Can I Substitute Another Variety of Mushrooms?

Yes, you can substitute the oyster mushrooms with other varieties such as shiitake or king trumpet mushrooms (which I use to make vegan birria tacos). Keep in mind that the texture and flavour may vary slightly, and that while the end result will be delicious with any mushroom you use, oyster mushrooms will be most similar to chicken.

How to Make Vegan Fried Chicken

Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (4)
Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (5)
Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (6)
  • Prepare. Wipe the mushrooms clean with a paper towel.
  • Make the coating. Whisk together the flour, cornstarch, and spices in a large bowl.
  • Mix the vegan buttermilk. Whisk the almond milk and lemon juice in a liquid measuring cup or bowl and let the mixture sit for 10 minutes.
  • Marinate the mushrooms. Whisk the coconut sugar into the buttermilk mixture, then pour it into a large bowl with the mushrooms. Toss to coat and let the mushrooms soak in the buttermilk for 10 minutes.
Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (7)
Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (8)
  • Dredge. Dip each mushroom into the flour mixture, ensuring they are fully coated.
  • Heat the oil. Heat 2 inches of vegetable oil in a medium saucepan until it reaches 350°F.
  • Fry the mushrooms. Add the mushrooms to the oil in batches, cooking for about 2-3 minutes on each side, until golden brown.
  • Drain. Remove the fried mushrooms from the oil with a slotted spoon and place them on a paper towel to absorb the excess oil.
Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (9)

Tips for Success

  • Coat the mushrooms well. Any parts that aren’t coated in the flour mixture won’t fry up crispy, so be sure the mushrooms are evenly coated for perfect vegan fried chicken.
  • Give the mushrooms space. Don’t overcrowd the pan when frying to ensure the mushrooms cook evenly and maintain their crispiness.
  • Adjust the temperature as needed. Keep a close eye on the thermometer as you cook the mushrooms. If the temperature starts climbing too high, lower the heat; if it drops below 350ºF, raise it. Maintaining the right temperature requires some finessing!

Serving Suggestions

  • Entree. Make a Southern-style feast and serve your vegan fried chicken with baked vegan mac and cheese or mashed potatoes and vegan gravy.
  • Sandwich. Create a vegan fried chicken sandwich by adding lettuce, tomato, and your favorite vegan mayo or mustard to a bun.
  • Wrap. Roll up the fried mushrooms in a tortilla with avocado, cilantro, lettuce, and your desired sauce for a quick wrap.
  • Appetizer. Serve vegan fried chicken as an appetizer with a dipping sauce like roasted strawberry barbecue sauce or vegan ranch dressing.
Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (10)

How to Store Leftovers

Leftover vegan fried chicken can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, place the mushrooms on a baking sheet and bake in the oven at 375°F for 10 minutes or until heated through. The air fryer also works and will help re-crisp the coating.

Can I Freeze This Recipe?

I don’t recommend freezing vegan fried chicken as it will become soggy when defrosted. It’s best to enjoy fresh for optimal taste and texture!

Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (11)

More Vegan Remakes

  • Vegan Cajun Chicken Pasta
  • Chopped Cheese Sandwich
  • Vegan Turkey
  • Vegan Chicken Pot Pie Casserole
  • Crispy Beer-Battered Vegan Fish Tacos

Enjoy friends! If you make this vegan fried chicken, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!

Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (12)

Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (13)

Vegan Fried Chicken

This vegan fried chicken is crispy and delicious! Oyster mushrooms have a meaty texture and flavor to go with the irresistible fried exterior.

5 (from 4 ratings)

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Ingredients

  • 10 ounces oyster mushrooms, 283 grams
  • 1 ½ cups almond milk, 360 grams
  • 1 ½ tablespoon lemon juice, 22 grams
  • 1 tablespoon coconut sugar, 7 grams
  • few drops of hot sauce, optional, to make it spicier

For the Coating:

  • ½ cup all-purpose flour, 60 grams
  • ½ cup cornstarch, 80 grams
  • 1 teaspoon salt, 5 grams
  • 1 teaspoon black pepper, 2 grams
  • 1 teaspoon paprika, 3 grams
  • 1 teaspoon onion powder, 2 grams
  • 2 teaspoons garlic powder, 4 grams
  • ½ teaspoon cayenne pepper, 2 grams
  • Vegetable Oil for frying, I recommend canola oil, peanut oil or rice bran oil

Instructions

  • Gently wipe the oyster mushrooms with a paper towel to remove any traces of dirt.

  • In a large bowl, combine flour, cornstarch and all the spices for the coating. Mix until well combined.

  • Mix almond milk with lemon juice to create vegan buttermilk. Allow it to rest for 10 minutes.

  • Add coconut sugar to the buttermilk, mix well, and pour the buttermilk mixture into a large bowl with mushrooms. Mix gently to coat the mushrooms and let them soak for about 10 minutes.

  • Dip each mushroom into the flour mixture, ensuring they are fully coated.

  • Heat 2 inches of vegetable oil in a medium saucepan. Ensure the oil reaches approximately 350°F (180°C).

  • Place mushrooms into the oil in batches. Fry for about 2-3 minutes per side, until golden brown.

  • Remove the fried mushrooms with a slotted spoon and place them on a paper towel to drain excess oil.

Notes

  • Nutrition information doesn’t include the oil for cooking, as most is discarded.
  • To store: Leftover vegan fried chicken can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, place the mushrooms on a baking sheet and bake in the oven at 375°F for 10 minutes or until heated through. The air fryer also works and will help re-crisp the coating.

Calories: 176kcal, Carbohydrates: 37g, Protein: 5g, Fat: 2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 726mg, Potassium: 367mg, Fiber: 3g, Sugar: 3g, Vitamin A: 388IU, Vitamin C: 3mg, Calcium: 125mg, Iron: 2mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Cuisine: American

Course: Appetizers, Dinner

Author: Jessica Hylton

American Appetizers Dairy Free Dinner Egg Free Recipes Soy Free Vegan Vegetarian

published on Dec 27, 2023

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7 comments on “Vegan Fried Chicken”

  1. Shay Reply

    Looks wonderful! Do you tear or cut the mushrooms in any way or just marinate and fry them in their bunches? Do they still look like chicken if you don’t tear them? are the stems okay to eat?

    • Jessica Hylton Reply

      Hi Shay,

      I just separate at the stems into bunches or large individual pieces depending on your oyster mushrooms. You don’t want them too thin or too thick so think what size pieces would you want to be biting into basically. The marinade helps to tenderise the stems so they are perfectly safe to eat!!

      Hope this helps, enjoy!!

  2. Marjorie Hannay Reply

    Can an Air fryer be used instead of frying in oil? Thanks!

    • Jessica Hylton Reply

      Hi Marjorie,

      I haven’t tried them especially with the batter (you definitely want it to be fully cooked through) so I wouldn’t be able to recommend a specific ingredient set for them! But I am sure it’s possible!

      If I do get to test them for the air fryer I will come here and update the recipe!

  3. Samantha Reply

    As soon as I saw this recipe I knew I needed to use it for the oyster mushrooms that have been sitting in my fridge begging me to use them! I used gluten free flour instead and it still worked perfectly!

    I believe the key (apart from the delicious recipe itself of course) was keeping the temp at 350F the entire time. When it dipped too far below, I waited for it to come back up. Nothing burned, and nothing was oily as a result. Dipping them in a vegan mayo and sriracha sauce and they are DEVINE! Thank you!

  4. Sharon Johnson Theodore Reply

    OMG! These were delicious. My husband, a true carnivore, ate them and said they were really good. They really did have the texture of chicken. I was totally shocked. The only problem….. I should have made more. Thank you for the great recipe.

    • Gavin | Jessica in the Kitchen Reply

      That’s incredible! We’re so glad that you and your husband got to enjoy it.

Leave a comment »
Vegan Fried Chicken Recipe - Made With Oyster Mushrooms! (2024)

FAQs

Should you wash oyster mushroom with water before frying? ›

While it's true that a mushroom will absorb a little moisture if washed (around 1 to 2% by weight), it's not really enough to make any kind of significant impact on cooking. When I have a dirty-looking batch of 'shrooms, I'll give them a rinse under cold running water, then carefully spin them dry in a salad spinner.

How long does it take to fry oyster mushrooms? ›

Next dip back into the buttermilk and then once more into the dry ingredients. Carefully drop a few mushrooms at a time the olives into the hot oil. Fry for about 5 minutes, until golden brown and rotate about halfway through to ensure golden brown colour on both sides of the mushroom.

What are the best mushrooms to replace chicken with? ›

Oyster mushrooms, celebrated for their silky texture and mild, savory taste, stand out as a versatile choice. Their ability to absorb flavors makes them exceptional for mimicking the texture and taste of a wide range of meats, from poultry to seafood, in plant-based dishes.

Are fried oyster mushrooms good for you? ›

Oyster mushrooms are a great meat alternative and packed with nutrients. They offer fiber, protein and antioxidants. These mushrooms have a meaty texture that make them a flexible option for cooking and seasoning.

Which season is best for oyster mushroom? ›

Because most oyster mushrooms are cultivated indoors under controlled conditions, there is no such thing as a good or bad season as there is with other crops.

Can you overcook oyster mushroom? ›

Overcooking is another issue since it can lead to a slimy texture instead of the desired slight chewiness. Also, due to their unique flavor, complementing them with other ingredients can be challenging for some.

What mushrooms do vegans use? ›

EASIEST MUSHROOMS TO GROW IN SUPPORT OF A VEGAN DIET
  • maitake.
  • reishi.
  • lion's mane.
  • chanterelles mushrooms.

Do oyster mushrooms taste like meat? ›

They have a dense, chewy texture combined with their mushroomy umami flavor that can mimic the savory qualities of meat.

Which mushroom tastes like steak? ›

Swap your beef for portobello steaks

The portobello mushroom crowns as the superior beef replacement due to their satisfying texture and array of flavours. This mushroom's absorbency can soak up sauces effortlessly, leaving for a fulfilling dish. Try portobellos in your burgers, kebabs, meat plates and pasta dishes.

Is oyster mushroom good for high blood pressure? ›

May benefit heart health

Oyster mushrooms may promote heart health by reducing heart disease risk factors like high cholesterol and high blood pressure. P. ostreatus is especially high in several compounds that benefit heart health, including fibers called beta-glucans ( 13 ).

Do you eat the stems of oyster mushrooms? ›

Get ready to relish the full mushroom experience! The stems of white button, crimini, portabella, oyster, and king oyster mushrooms are entirely edible and bursting with savoury goodness. These tasty stems add texture and depth to your dishes, allowing you to enjoy the whole mushroom with every delightful bite.

Is oyster good for high blood pressure? ›

The presence of magnesium and potassium also help to lower blood pressure and iron helps carry oxygen to blood cells. Oysters are also high in potassium, magnesium, and omega-3 fatty acids which help reduce the overall risk of stroke and heart attack. They are also effective at lowering blood pressure.

Do you rinse oysters before frying? ›

The pre-shucked oysters are packed in their liquor, so transfer them to a colander to drain and rinse.

Do you soak oysters in water? ›

Step 2: Prepare an ice cold, saltwater bath. You'll want a ¼ cup of salt per 4 cups of water. Step 3: Plunge the oysters into the saltwater bath and refrigerate them for 1 hour. The oysters will filter the cold water, purging any sand they may have in the process.

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