Refined Sugar-Free Huckleberry Sauce is a thick and luxurious sauce full of sweet berries and an ever so slight musky piney flavor. Such a decadent and delightful treat. As a matter of fact, you can almost taste the mountains they grew on. Each and every bite have berries that will burst in your mouth when bitten into. Is a wonderful sauce or topping for any dessert. Huckleberries are a unique and flavorful berry that is similar to blueberries.
In the beginning, it was so hard because I hadn’t yet acclimated to this way of thinking. Not to mention, it took a lot of research, trial, and error to get to where I am now. Moreover, I started this blog because I had friends that were trying the same diet and complimented me on my food and the pictures of my food on Facebook. So with their encouragement, I began my journey. Not to mention, I have been writing recipes since I was 21. At first, I just put them together and my boyfriend (who is now my husband) would ask if I followed a recipe. Oftentimes, I would say no. Needless to say, the problem was I didn’t measure or write them down for years. Finally, I got into the habit of measuring ingredients and writing them down.
Refined Sugar-Free Huckleberries Sauce:
I grew up in Idaho and Huckleberries are wild in the mountains. Many people say they are a wild variety of blueberries, but they are not. They taste nothing like blueberries. I am not sure how to describe the taste of them as they are smaller than blueberries and have their own unique flavor. This recipe is good for any berry. Great with ice cream, pancakes, waffles, or on toast. This makes about 3/4 to a 1/2 cup of Huckleberry Sauce. Believe me when I say I am sure you will find a way to use this sauce.
Notes:
Feel free to read my informative blog on Monk Fruit Sweetener.
Consequently, if you don’t own an ice cream maker Amazon has a large variety as well as coconut sugar, monkfruit sugar, and tapioca flour. I purchase my huckleberries here.
Refined Sugar-Free Huckleberry Sauce
Ingredients:
- 1 cup Huckleberries
- 2 tablespoons Coconut sugar
- 2 tablespoons monk fruit sweetener
- 1 tablespoon tapioca flour
- 1/4 cup water
- Makes approximately 3/4 -1/2 cup of sauce
Directions:
First, add huckleberries, coconut sugar, monk fruit sweetener to a pan. Next, combine tapioca flour and water and stir together until combined (this is called a slurry). Finally, heat on up on the stove over medium heat until tapioca flour is incorporated into the rest of the ingredients. Next, smash a third of the berries. Once, it has reached the desired thickness. Lastly, remove from heat. Allow to cool. Place into a sterilized glass jar. Store in the fridge for up to one month.
Refined Sugar-Free Huckleberry Sauce
Refined Sugar-Free Huckleberry Sauce Recipe is a wild homemade dessert topping perfect for ice cream, crepes, pancakes, and waffles, etc.
Course Dessert
Cuisine American
Keyword Crepe Topping, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fri Recipe, Gluten Fritt, Gluten-Free, Gluten-Free Huckelberry Sauce, How to thicken without cornstarch, Huckelberry Sauce, Huckleberries, Huckleberries Recipe, Huckleberry, Huckleberry Breakfast Recipe, Huckleberry Recipe, Huckleberry Sauce, Huckleberry Sauce for Crepes, Huckleberry Sauce for Ice Cream, Huckleberry Sauce For Pancakes, Huckleberry Sauce For Waffles, Huckleberry Sauce Recipe, Huckleberry Sauce Recipes, Ice Cream Topping, No Wheat, No Wheat No Problem, Pancake Topping, Quick Huckleberry Sauce, Refined Sugar Free, Waffle Topping, Wild Huckleberries, Wild Huckleberry Sauce, Wild Huckleberry Sauce Recipe
Prep Time 3 minutes minutes
Cook Time 4 minutes minutes
Total Time 7 minutes minutes
Servings 8 TBSP
Calories 19kcal
Author LaRena Fry
Equipment
" class="wprm-recipe-equipment-link" target="_blank">Pots Pans
Pint Canning Jars
" class="wprm-recipe-equipment-link" target="_blank">Spatula
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Ingredients
- 1 cup huckleberries
- 2 tbsp coconut sugar
- 2 tbsp monk fruit sweetener
- 1 tbsp tapioca flour
- 1/4 cup water
Instructions
First, add huckleberries, coconut sugar, monk fruit sweetener to a pan.
1 cup huckleberries, 2 tbsp coconut sugar, 2 tbsp monk fruit sweetener
Next, combine tapioca flour and water and stir together until combined (this is called a slurry).
1 tbsp tapioca flour, 1/4 cup water
Finally, heat on up on the stove over medium heat until tapioca flour is incorporated into the rest of the ingredients.
Next, smash a third of the berries.
Once, it has reached the desired thickness.
Lastly, remove from heat.
Allow to cool.
Place into a sterilized glass jar.
Store in the fridge for up to one month.
Notes
Nutrition Facts | |
---|---|
Servings8.0 | |
Amount Per Serving | |
Calories19 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 0% |
Monounsaturated Fat0g | |
Polyunsaturated Fat0g | |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium2mg | 0% |
Potassium14mg | 0% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 0% |
Sugars3g | |
Protein0g | 0% |
Vitamin A | 0% |
Vitamin C | 1% |
Calcium | 0% |
Iron | 0% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
Nutrition
Serving: 8servings | Calories: 19kcal | Carbohydrates: 5g
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