Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (2024)

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These low-carb salmon patties feature just a few simple ingredients but a big on flavor.

Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs or crackers. What’s even better?This recipe only takes 6 ingredients, and that includes salt and pepper.

Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (2)

Table of Contents

Easy Salmon Patties

Our Classic Salmon Patties recipe is number one on our blog and our Pinterest boards. Maybe we should start calling these the BEST SALMON PATTIES! But we love this low-carb version even better. That’s because these salmon patties are fast, easy (only 6 ingredients), delicious, kid-approved, and diet-friendly, whether it be low carb, keto or gluten-free.

Barbara makes salmon cakes quite often – they are a favorite of her daughters (her husband isn’t as big of a fan). So Barbara usually plans to make them when her husband has an evening meeting or is traveling for work. She invites our cousin Janet to dinner on these evenings as she’s a HUGE fan of Barbara’s salmon patties!

Our mom also made this exact salmon patties recipe without breadcrumbs using canned salmon growing up. The delicious aroma of these frying up on the stove top take us right back to our childhood.

Low-Carb Salmon Patties Ingredient List

Salmon Patties without Bread Crumbs

While our Classic Salmon Patties are “classic” for a reason, Barbara actually makes these Low-Carb Salmon Patties just as often as the others.

Actually, she says she can give youa thousand reasons to make these:

  1. They are delicious
  2. They are fast.
  3. Canned Salmon is affordable. (Never seen/bought it? Here are some options.)
  4. Canned Salmon can be a staple in your pantry. Staples are great for quick meals.
  5. These are kid friendly
  6. Canned Salmon is a good source of calcium.
  7. Canned Salmon is high in protein and Omega 3’s.
  8. You can get it at Aldi, our favorite grocery store.
  9. This recipe fits the bill for those of you on a low-carb diet, like Ketogenic (or gluten-free).
  10. You can eat these with a fork or as a sandwich!

Ok, that’s 10 reasons. But, we think that’s enough!

How to Make Low-Carb Salmon Patties

Step By Step Instructions

  1. Drain canned salmon into a bowl, removing the bones and skin. Reserve some of the salmon liquid.
  2. Add egg, black pepper and salt, and mix with your hands until incorporated. The mixture should be slightly wet and sloppy. The reserved juice can be added if necessary.
  3. In a medium skillet, heat butter and olive oil over medium heat until it is sizzling.
  4. Divide the salmon into 4 patties, and add to the skillet.
  5. Cook on each side 5-7 minutes or until golden brown. Resist the urge to move or flip until a golden brown crust has formed.

Full recipe steps and ingredient amounts for these quick Salmon Patties can be found in the recipe card at the bottom of this post.

Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (8)

Recipe FAQs

  • These salmon patties without bread crumbs and without crackers means they are low carb.
  • Reserve a little bit of the juices from the canned salmon. This keeps the salmon patty flavorful and also helps hold the salmon patty together.
  • Use your clean hands to mix all the ingredients together and form a salmon patty.
  • Do not add the salmon patty to the butter and olive oil in the pan until it is heated up. Also, do not touch or flip the salmon patty until you see the bottom edge is browned well. This prevents the salmon patty from falling apart.
  • Eat alone with lots of ketchup or mustard or you could eat as a sandwich. Tartar sauce is also optional.
  • My favorite way to eat these is with fried potatoes and creamed peas.

What to eat with salmon patties?

Check out these 10 side dishes that go perfectly along side salmon patties.

  1. Creamed Peas
  2. Cottage Cheese
  3. Red Hot Cinnamon Apples
  4. Simple Coleslaw
  5. Applesauce
  6. Fruit Salad
  7. Creamed Corn
  8. Ambrosia
  9. Cornbread
  10. Broccoli Rice Casserole

Recipe Variations

  • If you really feel the need to add a binder, try using crushed saltine crackers.
  • Fresh dill or parsley makes a nice addition.
  • Try adding diced onion for more flavor.
  • Lemon juice brightens up the flavor.

Our Favorite Seafood Recipes

We pulled together our canned salmon recipes in this post.

What can I use instead of breadcrumbs for fish cakes?

Any type of crushed crackers such as Saltines or Ritz, cornflakes, panko bread crumbs or just a plain, raw egg can replace breadcrumbs in fish cakes.

Can I make salmon croquettes without bread crumbs?

Yes, my mom never used bread crumbs for salmon croquettes. Instead use a raw egg as the binder. Be sure the oil is hot enough before placing the salmon mixture in the skillet. Do not mess with the croquettes until it’s golden brown on the bottom. Only flip once!

Easy Salmon Patties – A Low-Carb Salmon Patties without Bread Crumbs

Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe.

Prep Time6 minutes mins

Cook Time14 minutes mins

Total Time20 minutes mins

Course: Entree

Cuisine: American

Keyword: easy salmon patties, low-carb salmon patties, salmon cakes, salmon patties, salmon patties without bread crumbs, salmon patty

Servings: 4

Calories: 216kcal

Author: Barbara

Ingredients

  • 14.75 ounces Wild Alaskan Pink Salmon canned
  • 1 egg
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil

Instructions

  • Drain salmon into a bowl, and reserve the liquid. Remove bones and skin from the salmon.

    Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (12)

  • Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.

    Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (13)

  • Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

    Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (14)

  • Make 4 patties out of salmon mixture; add to the skillet.

    Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (15)

  • Cook on each side 5 to 7 minutes or until golden brown.

    Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (16)

Notes

The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition

Calories: 216kcal | Carbohydrates: 0.1g | Protein: 26g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 135mg | Sodium: 582mg | Potassium: 365mg | Fiber: 0.01g | Sugar: 0.04g | Vitamin A: 215IU | Calcium: 303mg | Iron: 1mg

Linking up to Weekend Potluck.

Linking up to Meal Plan Monday!

Low-Carb Salmon Patties Recipe with no fillers - These Old Cookbooks (2024)

FAQs

What can you use instead of breadcrumbs in salmon patties? ›

In a mixing bowl, combine the chopped salmon, finely chopped onion, bell pepper (if using), fresh herbs, egg, mayonnaise, Dijon mustard, lemon juice, salt, pepper, and any other desired seasonings. Instead of adding breadcrumbs, add flour gradually to the mixture, a tablespoon at a time.

What to use to keep salmon patties from falling apart? ›

Mayonnaise. Mayonnaise will add moisture and help keep the salmon patty from falling apart.

What can I use as a binder instead of eggs in salmon patties? ›

You can use wheat flour, oat flour or mashed potatoes egg substitute for binder in salmon patties. Replace each egg with 1/3 cup of flour or mashed potato.

How many carbs are in salmon patties? ›

Salmon Cake Or Patty, Salmon Croquette (1 ball) contains 7.3g total carbs, 6.8g net carbs, 8.2g fat, 8.6g protein, and 139 calories.

What should I use if I don't have breadcrumbs? ›

For ¼ cup fine, dry bread crumbs, substitute any of these items:
  • ¾ cup soft bread crumbs.
  • ¼ cup panko.
  • ¼ cup cracker or pretzel crumbs.
  • ¼ cup crushed cornflakes or other unsweetened cereals.
  • ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
May 24, 2023

How to make breading without bread crumbs? ›

  1. Depends on the use, but you can try the following:
  2. -potato or corn chip crumbs (especially if it's a topping)
  3. -oats (especially for things like meatloaf)
  4. -finely chopped nuts (if you're making a crumb crust)
  5. -crackers (in any situation)
  6. -coconut (if you are batter frying something, this is a delicious alternative)
Oct 18, 2019

How do you keep homemade patties from falling apart? ›

Go easy on the shaping. When you're making your burgers, try not to manhandle them too much or else you'll end up breaking the meat into smaller pieces than you have to. We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible.

What causes salmon patties to fall apart? ›

If you add too much egg, for instance, or the canned fish isn't properly drained, the mixture will be too wet and the cakes will fall apart. Too many breadcrumbs, on the other hand, will make your cakes dry and crumbly.

How do you keep fish patties from falling apart? ›

Refrigerate The Mix, Use A Sheet Pan

Then you can scoop the cakes and put them on a sheet pan to cool down in the fridge once again. The cooler temperature of the mix will help everything stick together better when the patties are pan-fried, crisping them up nicely.

What is a good binder instead of egg? ›

Some common egg substitutes include:
  • Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  • Applesauce. Applesauce can also act as a binding agent. ...
  • Fruit puree. ...
  • Avocado. ...
  • Gelatin. ...
  • Xanthan gum. ...
  • Vegetable oil and baking powder. ...
  • Margarine.
Mar 30, 2021

Can you use milk as a binder instead of eggs? ›

Some alternatives to eggs in baking include applesauce, mashed banana, yogurt or silken tofu, flaxseed or chia seed "eggs," and commercial egg replacers. Milk alone cannot replace eggs in baking due to differences in their properties.

What can I use as a binder for breadcrumbs instead of eggs? ›

Here are some common egg substitutes for breading:
  • Milk or Buttermilk:Dip the meat in milk or buttermilk before coating it with the breading. ...
  • Yogurt:Plain yogurt can serve as a good substitute for eggs in breading. ...
  • Mustard:Dijon or regular mustard can act as a binder for the breading.
Nov 21, 2023

What kind of salmon is keto? ›

Keta salmon (Oncorhynchus keta), sometimes called chum salmon, one of the most abundant species of salmon, is a popular option for drying or smoking because they preserve well due to their higher oil content.

Is canned salmon low in carbs? ›

Canned salmon is much cheaper than fresh salmon and when used in patties, tastes just as good. Almost zero carbs. By swapping out bread crumbs for a keto alternative, these have virtually no carbs!

Are salmon patties good for your liver? ›

Salmon, sardines, tuna, and trout are all high in omega-3 fatty acids, which can help lower the levels of fat in the liver and reduce inflammation. It is also a healthy alternative to meat as it provides protein while giving you the opportunity to avoid consuming the fats and skins from meat or poultry.

What can I use instead of panko in fish cakes? ›

Corn chips, tortilla chips, rice chips, and even veggie chips can all be substituted for panko once crushed. Some might add extra seasoning to your dish as well. While potato chips can work as a crunchy topping for a casserole, crafty home cooks can also use them in other dishes.

Can I use flour instead of breadcrumbs for fish? ›

Fish fillets dusted with flour and cooked until crispy makes a simple yet satisfying dish. The flour browns nicely and creates just the barest hint of a crust on the fish. For this technique, all-purpose flour is often used, and this is a great way to start.

What is a good egg substitute for breading? ›

Here are some common egg substitutes for breading:
  • Milk or Buttermilk:Dip the meat in milk or buttermilk before coating it with the breading. ...
  • Yogurt:Plain yogurt can serve as a good substitute for eggs in breading. ...
  • Mustard:Dijon or regular mustard can act as a binder for the breading.
Nov 21, 2023

What do breadcrumbs do in patties? ›

Breadcrumbs are not usually included in a traditional burger patty mixture, but their addition to this recipe helps give the cooked patties a lighter, more tender texture.

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