Chocolate Hot Buttered Rum Recipe (2024)

FAQs

Which rum is best for hot chocolate? ›

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

By creaming the butter with the sugar and spices you can also better avoid that dreaded oil slick appearance, and when choosing a rum, go for something big and rich. The Demerara rums from El Dorado work wonders, as does a robust Jamaican rum like Coruba, or something dark and mellow like Zaya or Zacapa.

While both are hot, alcoholic beverages, their ingredients differ. Tom and Jerrys are also often made with rum, though they can also be made with whiskey or vodka. Both are also spiced. However, a batter instead of butter (see what we did there?) is used to make a Tom and Jerry rich and creamy.

Dark chocolate is the best accompaniment to aged rums, while milk chocolate or gianduia are also suitable for younger rums. In general, the older the rum, the more the cocoa percentage must increase.

Adding a splash of alcohol like rum, brandy, or whisky can transform your hot chocolate into a truly indulgent and sophisticated drink.

Companies generally state that if you eat just one chocolate, you won't be at any kind of risk of serious intoxication, and the likelihood of your BAC being above . 01% is low.

The answer is in the name itself: It's hot, it has butter and it has rum. It's comfort food in a mug, plain and simple.

Known by many names around the world – including "Dark n' Stormy" in Bermuda, "Gangsters' Paradise Cooler" in Jamaica, and even simply as "Booze Soda" in some parts of the United States – this drink packs a powerful punch with its perfectly-balanced blend of sweet-and-sour flavors.

Hot buttered rum is a favorite winter drink, and it's irresistible. It is both sweet and warm, which is just the kind of comfort you want on the coldest days of the year. In the United States, the drink dates back to colonial times, but warming beverages, in general, have a longer and broader history.

Experience tells us that aged rums combine very well with chocolates that have intense flavors thanks to a high percentage of cocoa, generally around 80%. Rums such as Diplomático Reserva Exclusiva has such a smooth and delicious taste that combines particularly well with the intensity and bitterness of the best cocoa.

What is rum and chocolate milk called? ›

4 cl Brandy (or rum, optional) 12 cl Chocolate milk, chilled. Mixing Technique: Build. Glass: Highball.

Pairing Chocolate with Liquor

Though a few spirits fall out of these categories, it's generally accepted that the six types of distilled spirits are: brandy, gin, rum, tequila, vodka, and whiskey. Each pairs particularly well with chocolate, but the pairings depend on the blend in question.

Deadhead Dark Chocolate Rum was inspired by ancient recipes used by Mayan and Aztec Emperors. Rich, full-bodied, rum is infused with locally sourced, decadently dark, slow roasted Cacao.

You could certainly drink it as-is at this point, but if you want the kick… then proceed with the dark rum. It's a fabulous complement to the flavors in the apple cider mixture and tastes oh-so-delicious going down. Grab your coziest blanket and your favorite mug… cheers!

Really is the Oldest Monk!

It dates back to 1830. The first Rum ever sold with the brand name on it was Vieux Rhum Anglais. That old spirit indeed helps us to get the necessary strength to fight the chills given by winter.