Best Salad Ever (My Most Requested Salad Recipe) (2024)

FAQs

What makes a salad more delicious? ›

Season the greens & vegetables

This also creates layers of flavor, giving your salad depth. Another way to add layers is by adding prepared ingredients to your salad like pickles, marinated or grilled veggies, or anything brined, like olives or capers.

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

Iceberg lettuce may be the most popular of all the salad greens, but it's definitely not the healthiest base you can choose.

Best: Spinach or Kale Salad

They have the most nutrients. Case in point: Kale and spinach have over 10 times more immune-boosting vitamins A and C than iceberg lettuce. Not a fan of those? Turn over a new leaf: Boston, bibb, and romaine lettuces have a mild flavor, while arugula and watercress have a peppery bite.

One of the most popular lettuces in the country, romaine lettuce is crispy and fresh and perfectly mild-mannered. You can buy romaine hearts, which are the tighter-curled and crunchier inner leaves of a head of romaine, or you can buy a whole head of romaine, which includes the larger, fluffier outer leaves.

But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

What are the basic greens used in most salads? ›

The most popular of this type, and perhaps most popular of all the greens on this list, is iceberg lettuce. It was created in the 1940s as a sturdy head of lettuce that would hold up well to shipping. Though it's not the best source of nutrients, it does have a terrific crunch that's hard to beat.

The first recordings of people enjoying salad date back to Ancient Roman times. The salads of that time were not much different than the modern-day garden salads of today. They consisted of fresh, edible herbs, lettuce, and raw vegetables, and the dressing of the time was a simple mixture of oil and salt.

Crisphead, or iceberg, is probably the best-known lettuce in the U.S., in part because of its shrink-wrapped presence at nearly every grocery store in the country. Look for a round, compact, pale green head.

1. Crisphead lettuce. Crisphead, also known as iceberg or head lettuce, is one of the most widely used lettuces.