Bacon Wrapped Dates Recipe (2024)

FAQs

What goes well with bacon wrapped dates? ›

Nuts are nice because they give some crunch. You could also drizzle them with truffle honey for a luxurious touch. Any kind of spicy chutney works great too. The bacon-wrapped dates are a great addition to any co*cktail party and they pair especially well with wine.

My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make and always a party favorite! I've made this 3-ingredient easy appetizer more times than I can count for happy hours, dinner parties, holiday gatherings…you name it.

4 dates of bacon wrapped dates contains 540 Calories. The macronutrient breakdown is 52% carbs, 41% fat, and 7% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (17% of your Daily Value).

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

STUFFED DATES

Stuff them with nuts, coconut, fresh fruit, soft cheeses or even crystallised ginger. These are great for an afternoon pick me up, dessert or on the side of a cheese board. If you're feeling extra fancy, try stuffing them with nut butter and coating them in chocolate for a guilt free dessert.

Dates are highly rich in micronutrients such as selenium, manganese, magnesium and copper. These micronutrients help in the development of your bone health. Dates can be one of the most important supplements to your diet if you are suffering from bone problems.

Medjool dates are high in fiber, most of which is insoluble fiber. Unlike soluble fiber, insoluble fiber is indigestible. Since the body does not break down insoluble fiber, this fiber helps moves food and waste through the digestive system quickly and more efficiently, helping prevent constipation.

In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. (“Horseback” referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts.

Dates pair well with cured meats, cheeses, and nuts (aka the most common additions to boards). Thus, you cannot go wrong by adding these dried fruits to your next charcuterie board. Dates can be presented on their own or stuffed with other tasty ingredients.

What do dates taste like? ›

So what do dates taste like? Some are sweet with notes of toffee, caramel, butterscotch, and lemon. Their sweetness also intensifies the riper they get. This is because overtime as more and more moisture leaves the fruit, the sugar content ramps up.

It is ideal to have 100 g of dates or a handful of dates daily to get all the essential nutrients. However, the quantity to be consumed may differ from person to person based on calorie needs and underlying health conditions. You can ask a nutritionist how many dates you need to eat daily.

If the inside is black or spotted, that means they are moldy and were likely stored improperly, either in transit or at home. If the outside is cracked and flaky and the inside is extremely dry (with stringy fibers), it's likely that your dates are past their expiration date.

Make your own trail mix by mixing dates in with your favorite nuts such as almonds, peanuts, pecans and walnuts and other dried fruits. A Different Drizzle. Blend dates with a small amount of milk until smooth then drizzle over whole wheat waffles, oatmeal, or French toast.

Dates pair well with cured meats, cheeses, and nuts (aka the most common additions to boards). Thus, you cannot go wrong by adding these dried fruits to your next charcuterie board. Dates can be presented on their own or stuffed with other tasty ingredients.

Make your own trail mix by mixing dates in with your favorite nuts such as almonds, peanuts, pecans and walnuts and other dried fruits. A Different Drizzle. Blend dates with a small amount of milk until smooth then drizzle over whole wheat waffles, oatmeal, or French toast.

How To Eat Dry Dates: Dry dates are hard to touch and need to be soaked in water for up to 5 hours to turn soft. Remove the seed and consume the pulp. Do not throw away the water yet as it gets infused with various nutrients and drinks it to ease digestion and constipation.