60+ Zero Waste Sourdough Starter Discard Recipes (2024)

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Save this post for over 60 sourdough starter discard recipes to use up all your leftover sourdough baking ‘waste’! Never throw out your precious sourdough discard again!

Searching for new sourdough starter discard recipes to use up leftover starter? You’ve made it to the right page!

We have a complete list of everything from savory (pretzels and pizza crust) to sweet (cinnamon rolls and crumb cake), and everything in between.

Did you know leftover sourdough starter discard can also be used as thickening agents for sauces and soups? You can find more similar creative tips later in the post.

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Six reasons you should never throw away sourdough starter discard!

60+ Zero Waste Sourdough Starter Discard Recipes (1)

Sourdough baking can unfortunately create a lot of waste. Feeding sourdough starter requires discarding most of the starter and then ‘re-feeding’ it with more flour and water. Re-feeding encourages more yeast and healthy bacteria growth, so that the starter expands in preparation for baking.

It’s especially wasteful when you’re building sourdough starter from scratch, which could mean weeks of feeding and discarding.

The only problem: heaps of leftover sourdough discard! And if you bake often, that’s a lot of waste! It may seem inconvenient or too time consuming to save the discard, but it’s worth it.

Here are six reasons you should NEVER throw away sourdough starter discard:

  1. Save more food waste from the landfill by reusing your sourdough discard. Nearly 40% of the nation’s food supply already goes to landfills. More food in landfills = more harmful greenhouse gases emitted.
  2. It saves money! Flour is a hot commodity these days! Sourdough discard helps extend your flour supply. Use less flour and oil when using discard in recipes.
  3. Sourdough discard contains vitamins, nutrients and probiotics that are beneficial for gut health and digestion.
  4. Use leftover sourdough starter discard in one of these 100+ recipes! It’s the ultimate food waste hack!
  5. You don’t have to use it immediately. Discard can be stored in the fridge or freezer for later use.
  6. As a last resort, compost it! The extra bacteria can help speed up the decomposition process in compost bins.

How to properly store sourdough starter discard for later use (in recipes)

60+ Zero Waste Sourdough Starter Discard Recipes (2)

Luckily, discard doesn’t need to be used right away. Plus, it can take several rounds of feeding and discarding to get enough to use in other recipes. Most recipes use approximately one cup at at time.

Save unfed sourdough starter discard for later with one of these methods:

Refrigerator

Sourdough starter can last a surprisingly long time stored in the fridge. We’ve don’t bake terribly often, and have left our starter in the fridge for up to a month before starting the refeeding process. However, leftover and refrigerated unfed sourdough starter discard should be used up within about one week.

Tips for Leftover Sourdough Discard Fridge Storage

  • Store up to 2 weeks in airtight container.
  • Don’t use if moldy or a pink/orange discoloration of hooch appears (this means bad bacteria has taken over).
  • No need to refeed before using in other recipes.

If hooch (the liquid that collects on the starter’s surface after several days or weeks of no refeeding) develops on the surface of the discard, you know your discard is aging.

It may still be okay to use, but the flavor can become altered. Recipes made with older discard will have a noticeably tangy or sour taste.

How to Know When Refrigerated Sourdough Discard is Past Its Prime

Sourdough starter or hooch that develops fuzzy mold or pinkish/orange colored liquid or streaks should be thrown out. According to the King Arthur baking website, this is a sure sign that bad bacteria has overtaken the healthy bacteria, making it unsafe to consume.

Freezer

Sourdough discard that you don’t intend to use within a week should be stored in the freezer. Frozen discard can last in the freezer for one year.

Tips for Storing Leftover Sourdough Discard in the Freezer

  • Portion out discard into one cup servings and store in a freezer safe container OR freeze an entire batch in an air-tight container.
  • Store frozen leftover discard up to a year.
  • When ready to use, simply remove from the freezer and allow to thaw for a few days in the fridge.
  • No need to refeed! Just add it as directed to one of these 100+ recipes!

There’s some debate on whether freezing kills off all the beneficial bacteria that yeast feeds on, or if it just allows them to hibernate. Either way, if you’re just using leftover discard in one of these recipes, freezing it is perfectly fine.

If you attempt to revive the discard for sourdough bread baking, you may run into some issues.

Pantry

Lastly, discard may be dehydrated for long term pantry storage. Dried sourdough starter discard can be revived for bread baking or recipe use later. Additionally, it can be ground up and used as batter or bread crumb coating for certain recipes.

Tips for Dehydrating Sourdough Discard for Pantry Storage

  • Line a baking sheet with parchment paper. Spread recently discarded sourdough starter thinly onto parchment.
  • Allow the starter to dry out completely until brittle. This may take 24-72 hours depending on location.
  • Break dried discard into pieces and store in an air-tight container in the pantry for extended storage.
  • Process into a crumb mixture for use as a breading or crunchy topping, or revive it for bread baking.

Unconventional Ways to Use Sourdough Starter Discard (no recipe needed)

There are tons of recipes for leftover sourdough starter discard. As an alternative, here a few creative ways to use up all that discard (no recipe needed).

  • batter for frying veggies or fish (onion rings, anyone?)
  • sauce thickener (works with cheese, gravy, or plain white/Bechemel sauces)
  • soup thickener (instead of flour or cornstarch)
  • crunchy topping for salads, stir fry, or desserts (dehydrated sourdough starter)

60+ Zero Waste Recipes for Sourdough Starter Discard

The options are endless when it comes to cooking and baking with sourdough starter discard. Reference this of extensive list of over 60 recipes to reduce your sourdough baking waste!

Are you gluten sensitive? Check out this section of gluten free sourdough starter discard recipes.

Sweet Sourdough Starter Discard Recipes

  • 60+ Zero Waste Sourdough Starter Discard Recipes (3)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (4)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (5)

There’s no shortage of sweet breakfast and dessert recipes using sourdough starter discard.

Breakfast/Brunch

Desserts

Savory Sourdough Starter Discard Recipes

  • 60+ Zero Waste Sourdough Starter Discard Recipes (6)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (7)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (8)

Bread Variations

Crackers

Gluten Free Sourdough Starter Discard Recipes

Finally, one of my all time personal favorites from the No Waste Nutrition recipe archives! Spicy sourdough discard cheese crackers! See the full recipe below.

Print

Seriously Addicting Spicy Sourdough Discard Cheese Crackers

60+ Zero Waste Sourdough Starter Discard Recipes (9)

Print Recipe

Easy to throw together, but so hard to resist! These spicy, cheesy sourdough starter discard crackers are perfect for a snacking, dipping, or on a charcuterie board!

  • Author: Erin Hendrickson, RDN
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: about 150 1″x1″ crackers 1x
  • Category: Sourdough Discard Recipes

Ingredients

Scale

1 cup all purpose or bread flour

1 cup unfed sourdough starter discard

1/4 cup melted, unsalted butter

8 ounces sharp cheddar cheese, shredded (about 2 cups)

1/4 cup Texas Pete hot sauce (optional)

Instructions

1. Mix flour, sourdough starter, cheese, melted butter, and hot sauce together.

2. Form into a smooth, cohesive ball of dough.

3. Split dough in half and shape into two rectangular pieces. Refrigerate for about 30 minutes to allow dough to harden.

4. Heat oven to 350 degrees F.

5. Roll out each section of dough on a floured surface or parchment paper to about 1/16″ inches thick.

6. Transfer dough to a lightly oiled baking sheet. Cut sourdough crackers into equal portions using a pizza cutter.

7. Prick each square with a fork.

8. Bake for about 25 minutes until golden brown. Turn baking dish halfway to ensure all sides bake evenly.

9. Let cool before munching or transferring to an airtight container.

Notes

  • Two baking sheets are recommended to bake both sections of dough at once.
  • Crackers may be baked directly on baking sheet, on parchment paper, or silicone baking mat.
  • Store in an airtight container in the pantry for up to a week or 3 months in the freezer.

Nutrition

  • Serving Size: about 10 crackers
  • Calories: 200
  • Sugar: 0
  • Sodium: 220 mg
  • Fat: 3 grams
  • Carbohydrates: 22 grams

Keywords: Sourdough Discard Cheese Crackers

  • 60+ Zero Waste Sourdough Starter Discard Recipes (10)
  • 60+ Zero Waste Sourdough Starter Discard Recipes (11)
60+ Zero Waste Sourdough Starter Discard Recipes (2024)

FAQs

What can I do with old sourdough discard? ›

The sourdough discard recipes that use the most sourdough discard are sourdough discard waffles, muffins, crackers, pie crust and pizza dough.

Can you do anything with sourdough starter discard? ›

You can always use this discard by directly mixing it into a dough for baking. Your discard, as long as it's in good shape, will leaven any bread dough just as well. The discard is just like a levain you would make for a recipe. The only difference is it's the same makeup as your starter.

How long is sourdough starter discard good for? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

What is the difference between sourdough starter and discard? ›

Only a small portion of the sourdough starter is reserved and fed during each feeding, the rest is referred to as discard, since typically it is thrown away. In efforts to reduce waste, discard is often collected from multiple feedings and stored in the fridge until enough is allotted to be used for discard recipes.

Does sourdough discard still have health benefits? ›

The best part about using leftover sourdough discard in your baking and cooking? You get the added benefit of fermented grains – making it easier to digest and better absorbed by the body.

When has sourdough discard gone bad? ›

Sourdough discard only lasts a day or two at room temperature. As such, it is best to keep your discard in the fridge, where it will last for up to one week. Of course, you can only rely on it lasting that long if you store it correctly.

What happens if you feed sourdough starter without discarding? ›

If you don't get rid of the excess, eventually you'll have more starter than your feedings can sustain. After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself.

Can I leave sourdough discard out overnight? ›

I left my sourdough discard out at room temperature for a few days. Is it okay? As long as your kitchen isn't too warm (I'd say 78°F or higher) your starter/discard will be fine stored at room temperature for at least a few days without feeding. The flavor will get more acidic the longer it sits.

Can you freeze sourdough discard? ›

Can you freeze sourdough discard? Technically, yes. But for the best results, you are better off freezing an active and healthy sourdough starter. Because some of the yeast dies when frozen, you want the starter to have as much healthy yeast as possible prior to freezing.

Can I use a month old sourdough discard? ›

Generally, I keep my sourdough discard cache for up to 2 weeks. Theoretically, you could keep it for far longer, even up to a month, but I've found that after this time, the mixture starts to separate, get overly acidic, and the jar sometimes gets a little funky overall.

Does sourdough discard need to be room temperature before baking? ›

Store it for future baking: You can store sourdough discard in an airtight container in the refrigerator for future baking with sourdough discard recipes. When you're ready to use it, let the discard come to room temperature before using it to bake.

Why does my sourdough discard smell like alcohol? ›

This is very common. If you smell it, you will smell that it is alcohol, a common byproduct of the yeast when it has consumed all of the available food.

Can you use sourdough starter discard for anything? ›

Culinary-wise, sourdough discard can be used in various recipes such as pancakes, waffles, muffins, sourdough pasta and quick breads like sourdough banana bread to impart a tangy flavor, reduce food waste, and add complexity of flavor to your baked goods.

Do you feed sourdough discard before using? ›

Absolutely! A jar of sourdough discard serves as an insurance policy against starter death. If you have some discard on hand, remove a spoonful of it and feed it fresh flour and water in a clean jar. You should have a bubbly starter ready to bake with after a couple of feedings, depending on the discard's condition.

Why bake with sourdough discard? ›

Tenderizer: The acidity in sourdough discard weakens gluten development and reacts with chemical leaveners which results in soft and fluffy baked goods. Fermentation: Adding sourdough to baked goods also imparts the magic of fermentation.

Why do you throw away sourdough discard? ›

If you don't get rid of the excess, eventually you'll have more starter than your feedings can sustain. After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself.

Can you put sourdough discard in the garbage disposal? ›

You can put your sourdough discard either in the trash. or the compost, or you can use it in recipes. Don't put it down the drain. If you have ever, like, tried to clean out a crusty sourdough starter jar, you know, that stuff turns to, like, basically cement.

Is sourdough discard compostable? ›

Yes you can add your sourdough discard to the compost heap. It's a welcome addition to any compost heap because it's teaming with natural microbes. It is also fine to place into a bokashi bucket. Sourdough discard is also a wonderful fertisiler for indoor and outdoor plants.

Can you freeze sourdough discard to use later? ›

Can you freeze sourdough discard? Technically, yes. But for the best results, you are better off freezing an active and healthy sourdough starter. Because some of the yeast dies when frozen, you want the starter to have as much healthy yeast as possible prior to freezing.

References

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