20+ Ridiculously Easy Instant Pot Recipes for Busy School Nights - Mama Cheaps® (2024)

FAQs

Is Instant Pot worth it for students? ›

If you're looking to save counter space or don't want to spend a lot of money on separate appliances, then an Instant Pot could be worth the expense. However, if you're only going to use one or two functions of the Instant Pot, it's worth considering if separate devices would be more cost-effective.

One-pot wonders are a culinary revelation. They are meals that can be made using just a single pot, pan, or skillet. Whether it's a hearty stew, a comforting pasta dish, or a flavorful stir-fry, one-pot wonders allow you to cook an entire meal in one go, maximizing the flavors and minimizing the mess.

In general, Instant Pots do so much more than just pressure cooking and can be used as a rice cooker, slow cooker, steamer yogurt maker, sauté pan, and a meal warmer.

Most things cook (at least) 60–70% faster in a pressure cooker than when using any other type of cooking. That doesn't count the prep time of course, or any time the oven, pot, or pressure cooker takes to come to temperature for the food to start real “cooking” though, or “resting” time in the pot for some foods.

Cooking in an “instant pot” or pressure cooker is a great method for preparing your food on many levels — including the nutritional level, according to registered dietitian Beth Czerwony, RD. “Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.

The Duo does everything you can do with 7 other appliances: pressure cooker, sauté pan, steamer, slow cooker, rice cooker, food warmer, and yogurt maker. Clear the clutter from your counter and do it all with just one tool. No matter how large your family, or how big your needs, the Duo comes in the right size for you.

This age-old preparation method is found among almost all ethnicities and cultures, and as its name suggests, it needs just one pot or pan. This pot may be a Dutch Oven, casserole dish, tagine, roast pan, skillet, or wok. All your vegetables, protein, and starches are mixed in just one vessel.

One-dish literally means just one pot. And one cooking dish means very little clean up during and after the meal. Saving time on clean up frees even more time to spend as you wish.

OPOS (One Pot, One Shot) is a set of scientific cooking techniques designed to unchain you from the kitchen, cut drudgery and empower anyone to cook confidently. All OPOS recipes use One Pot and all cooking is done at One Shot. No steps. No supervision.

Because pressure cooking is an enclosed form of cooking, there is no contact with air. Therefore, some nutritionists argue that the ingredients may remain uncooked from within which can hamper your digestion on being consumed.

Why did Instapot go out of business? ›

“In particular, tightening of credit terms and higher interest rates impacted our liquidity levels and made our capital structure unsustainable,” Mr. Gadbois said. Instant Brands said in a statement on Wednesday that the new financing would allow the company to continue paying workers, vendors and suppliers.

The Instant Pot hits food with a one-two punch of high pressure and heat. The result: Things that usually take all day to cook are done in hours. We're talking about tough cuts of meat like pork ribs, beef brisket and pork shoulder. The same goes for soups and stews, plus beans and grains.