18 of Our Favorite Oyster Recipes (2024)

FAQs

What is the name of the famous oyster dish? ›

Oysters Rockefeller

First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was named for the Rockefeller family because of its incredibly rich sauce. Try making it at home with star chef Emeril Lagasse's expert recipe.

Steaming is one of the simplest and quickest cooking methods for oysters, needing just a few minutes for them to cook through using this moist-heat technique. The gentle steam allows the briny oysters to cook while keeping their natural juices and flavors intact. All you need is a pot with a steamer basket.

Kelly Oysters

And if the world is your oyster then Galway, on Ireland's west coast, is your home. Kelly Oysters, based in a small inlet in Galway Bay, have been described as “the best flavoured in the world”.

1. Crassostrea Gigas, or Pacific Oysters. The Crassostrea gigas, better known to most people as the Pacific oyster, are popular on the West Coast in the U.S. and in Europe, and may even grow more popular than native Olympia oysters. These oysters are the most cultivated in the world.

The most iconic cooked oyster dish is of course oysters Rockefeller. This dish, invented at Antoine's in 1889, is virtually synonymous with New Orleans.

You can become ill by eating raw or undercooked oysters or clams. If the oysters or clams are cooked thoroughly, the Vibrio vulnificus bacteria are destroyed and there is no risk of infection. Eating raw oysters or clams with hot sauce or while drinking alcohol does not destroy the bacteria.

Oysters are primarily a finger food and should be eaten raw, fresh and right from the shell. No silverware, no plates, you just need to put your lips right up to the shell and slurp away. This tiny fork that may frequently accompany oysters is used just to loosen the oyster from the shell.

In France, the oyster has been beloved by kings and peasants for thousands of years and today, the French continue to love these salty and briny treats from the sea. At bistros and brasseries around the country, you'll find raw oysters on the menu–and many believe French oysters to be the best in the world.

Which oyster tastes the best? ›

By striking the perfect balance between sweet, savory, and salty, the Olympia oyster has earned its place among the best oysters out there. Although there are a fair few oysters that call the Pacific Northwest their home, these Olympia oysters are the only known native species of the region.

Belon oysters, also known as Flat oysters, are one of the most prestigious and expensive oyster varieties. They grow in the river Belon, located on the west coast of France, and have a characteristic and full-bodied taste with a slight nutty tinge.

The Matoya oyster, suitable for raw consumption, is especially famous. You can eat both Pacific (raw oysters) and Iwagaki oysters. In a 2021 Internet poll, Mie Prefecture was ranked the best prefecture in Japan for delicious oysters.

The most famous oyster in the world, Belons are harvested from all over France and finished in special walled ponds (“claires”) in the brackish waters of the Belon River, a process the French call “affinage.”

American Oyster (Crassostrea virginica)

The attractive shell is consistently fluted with a deep cup that many chefs and consumers prefer. All of those factors have made Pacifics the most popular oyster around the world, grown all throughout the Pacific as well as Norway, France, Morocco, and Namibia.